In 100 g (Grams) of Nuts, walnuts, dry roasted, with salt added there is 3.3 µg of Vitamin K (phylloquinone). Change amount

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Vitamin K (phylloquinone)

Vitamin K (phylloquinone) is a nutrient present in many other foods. The below table lists foods high in Vitamin K (phylloquinone) other than Nuts, walnuts, dry roasted, with salt added.

Spices, thyme, dried	1714.5 µg
Spices, basil, dried	1714.5 µg
Spices, sage, ground	1714.5 µg
Parsley, fresh	1640 µg
Spices, coriander leaf, dried	1359.5 µg
Spices, parsley, dried	1359.5 µg
Amaranth leaves, raw	1140 µg
Chard, swiss, raw	830 µg
Spices, poultry seasoning	805.4 µg
Dandelion greens, raw	778.4 µg
Collards, frozen, chopped, cooked, boiled, drained, without salt	623.2 µg
Collards, frozen, chopped, cooked, boiled, drained, with salt	623.2 µg
Spices, oregano, dried	621.7 µg
Spices, marjoram, dried	621.7 µg
Mustard greens, cooked, boiled, drained, with salt	592.7 µg
Mustard greens, cooked, boiled, drained, without salt	592.7 µg
Dandelion greens, cooked, boiled, drained, without salt	551.4 µg
Cress, garden, raw	541.9 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt	540.7 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt	540.7 µg

Nuts, walnuts, dry roasted, with salt added

Nuts, walnuts, dry roasted, with salt added is a type of Nut and Seed Products. The most significant nutrients in Nuts, walnuts, dry roasted, with salt added are listed below.

Water	4.39 g	4.39%
Energy (calorie)	643 kcal
Energy (joule)	2690 kJ
Protein	14.29 g	14.29%
Total lipid (fat)	60.71 g	60.71%
Ash	2.76 g	2.76%
Carbohydrate, by difference	17.86 g	17.86%
Fiber, total dietary	7.1 g	7.1%
Sugars, total	3.57 g	3.57%
Calcium, Ca	71 mg	0.07%
Iron, Fe	2.57 mg
Magnesium, Mg	151 mg	0.15%
Phosphorus, P	329 mg	0.33%
Potassium, K	459 mg	0.46%
Sodium, Na	643 mg	0.64%
Zinc, Zn	2.98 mg
Copper, Cu	1.487 mg
Selenium, Se	5 µg
Vitamin C, total ascorbic acid	1.4 mg
Thiamin	0.521 mg

Nutrients in Nuts, walnuts, dry roasted, with salt added